Over 160 foods can cause an allergic reaction in people; some of them are wheat, milk, fish, peanuts, tree nuts and soy.
Natalie Castro, Registered Dietitian at Baptist Health South Florida, says it is important to go through the food label, because it is going to help us to identify where these food items are coming from.
She also points out there are different allergens that are derived from these food allergens.
DISCLAIMER: The information and opinions expressed in the programs on this channel and website are intended to address specific questions asked or situations described in each particular program, are for educational purposes only, and are not designed to constitute advice or recommendations as to any disease, ailment, or physical condition. You should not act or rely upon any information contained in these programs without seeking the advice of your personal physician or a qualified medical provider. If you have any questions about the information or opinions expressed, please contact your doctor or other medical professional.
in partnership with
Copyright © 2024 Health Channel All Health All the Time
