Grow2Heal Project
Thi Squire, Community Garden Project Manager of the Grow2Heal Garden at Homestead Hospital, explains Grow2Heal is an opportunity to grow organic foods and feed their patients. They have carrots, heirloom tomatoes, radishes, lettuce, broccoli, beans, and some fruits, among others.
Drew Thomason, Executive Chef at Homestead Hospital, says they do meal prep, planning a week ahead to make sure the amount of food they need for cooking.
