Food and Recovery
Drew Thomason, Executive Chef at Homestead Hospital, explains they personalize meals for patients coming into the hospital that are in recovery process. He highlights there is a stigma about hospital food. They are trying to bring in fresh and local ingredients to promote a healthier way of living.
Thi Squire, Community Garden Project Manager of the Grow2Heal Garden at Homestead Hospital, says they are trying to change the food system within health care.
