Daily Sugar Intake for Children - Health Channel


Daily Sugar Intake for Children |

Daily Sugar Intake for Children, Health Channel

Daily Sugar Intake for Children

In an interview with the Health Channel, Amy Kimberlain, Registered Dietitian with Baptist Health South Florida, gives advice to parents on how to help their children form healthy eating habits. 

Amy recommends that you have at least one family meal per week, even if it is not with the full family. “Even if one child is going off to soccer practice and mom is with that child, maybe they need to be eating together,” Amy says. While it is best to incorporate the entire family for mealtime, the most important thing is to make sure the child is not eating alone at least once a week, but ideally once a day.

Studies show that family meals correlate with better performance in school, stronger family relationships, and healthier eating. “Obviously, you’re talking about the day and what happened, the good and the bad. It’s a way to communicate with the kids and find out what they are going through. It is also exposure to foods and possibly now they’re eating healthier. A lot of great benefits from eating together as a family,” Amy explains. A child’s physical health is not the only aspect of their wellbeing, their social and mental health are just as important. Meals with family can help reinforce a child’s social wellness. 

Amy then begins to talk about how difficult it can get to regulate a child’s sugar intake. “There are so many snacks to choose from and it’s easy to grab and go with sweets in vending machines. One chocolate bar alone can have 25 grams of added sugar and four cookies can have 34 grams. Everything seems to have sugar. We can’t escape it and it all adds up fast,” Amy warns. 

School aged children should be having less than 25 grams, or six teaspoons, of added sugars a day. Added sugars are different from natural sugars, which do not apply to the less than 25 grams rule. Sources of natural sugars are fruit and milk. Added sugars are things like white, table sugar, honey, maple syrup, and molasses. “I tell people to really go home and take a look in the pantry and start adding up how much sugar they are having. I think sometimes people don’t realize how much they’re taking in and you need a starting point. If you know how much you’re taking in, you can begin to lessen the amount,” Amy suggests.

Watch the full segment of Amy Kimberlain talking about healthy eating habits for children, here: https://youtu.be/eU7Ne09cEbw 

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