Nutrition
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Our experts in Nutrition
Drew Thomason
Are you a fan of mustard? Drew Thomason, Executive Chef at Homestead Hospital, shows how to prepare a healthy and delicious recipe with mustard, garlic, lemon juice, salt, pepper, and olive oil. You can avoid high sodium content in your food while cooking. Drew Thomason, Executive Chef at Homestead Hospital, gives you some healthy tips […]
Soraya Benitez
Founder & CEO, MommaBear Organics Soraya is the Founder & CEO of MommaBear Organics, a Women-led company dedicated to providing organic lollipops free of GMOs, gluten, dairy, high fructose corn syrup, and artificial sweeteners. MommaBear Organics created these Homeopathic lollipops as a replacement for cough drops, which can be a choking hazard for children.
Angie Placeres
Angie Placeres, Registered Dietitian at Baptist Health South Florida, says it is important if you are going to exercise in the afternoon, to make sure you are eating well throughout the day. “Make sure you eat enough complex carbs or starches so that you have that energy source to exercise,” she recommends. She also explains […]
Lucette Talamas
Vegetarian, lacto-ovo, lacto vegetarian and vegan are some of the types of plant-based diets. Lucette Talamas, Registered Dietitian with Baptist Health South Florida, says when you eliminate eggs and dairy from your diet, which is what lacto and ovo mean, you have the vegan diet. Talamas points out your diet is up to your preferences […]