Nutrition

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Our experts in Nutrition

Lucette Talamas

Vegetarian, lacto-ovo, lacto vegetarian and vegan are some of the types of plant-based diets. Lucette Talamas, Registered Dietitian with Baptist Health South Florida, says when you eliminate eggs and dairy from your diet, which is what lacto and ovo mean, you have the vegan diet. Talamas points out your diet is up to your preferences […]

Marco Borges

Best-Selling Author, The Greenprint and CEO & Founder, 22 Days Nutrition

Michelle Routhenstein

Cardiology Dietitian and Preventive Heart Health Nutritionist Michelle Routhenstein is a Preventive Cardiology Nutritionist, Registered Dietitian Nutritionist, Certified Diabetes Educator, and Cardiology Dietitian. Michelle’s goal is to inspire people to take an active role in their health by raising knowledge of heart disease and its risks. She has more than a decade of experience working […]

Amy Kimberlain

Amy Kimberlain, Registered Dietitian at Baptist Health South Florida, explains soluble fiber versus insoluble fiber: “The soluble fiber is that gel-like substance that is helping to move things through and does not let things adhere to the artery walls,” she says. This type of fiber can be found in oatmeal and apples, for example. According […]