Celebrity Chef with Miami Cancer Institute and Owner of Ortanique on the Mile

Are you consuming high quality food? Thi Squire, Community Garden Project Manager of the Grow2Heal Garden at Homestead Hospital, explains how you can determine the quality of your food by paying attention to the growing technique, freshness, and additives, for example. Portion size is a great way to start cutting down on sugar. Thi Squire, […]

Registered Dietician with Homestead Hospital

Susan Nowrouzi, Registered Dietitian at Baptist Hospital of Miami, says pain is the greatest motivation for patients with back pain: “These patients have a lot of pain and they want to be pain free and not relying on medication. When I tap into that motivation, I find they connect better.” Dr. Ronald Tolchin, Medical Director […]