Nutrition

Our experts in Nutrition

Thi Squire

Are you consuming high quality food? Thi Squire, Community Garden Project Manager of the Grow2Heal Garden at Homestead Hospital, explains how you can determine the quality of your food by paying attention to the growing technique, freshness, and additives, for example. Portion size is a great way to start cutting down on sugar. Thi Squire, […]

Cindy Hutson

Celebrity Chef with Miami Cancer Institute and Owner of Ortanique on the Mile

Cathy Clark-Reyes

Dr. Pascual De Santis, Endocrinologist with Baptist Health South Florida and Cathy Clark-Reyes, Registered Dietitian with Baptist Health Primary Care agree exercise is one of the best things for decreasing blood sugar. They explain it is better if exercise routine is combined with a healthy eating plan. Brian Betancourt, Exercise Physiologist with Baptist Health South […]

Carla Araya

Registered Dietitian, Miami Cancer Insititute The most common side effects of cancer treatment are: loss of appetite, nausea, vomiting, mouth irritation, diarrhea, constipation, swallowing difficulty, dry mouth and change in taste. Carla Araya, Registered Dietitian with Miami Cancer Institute, says depending on the type of cancer, the diet can be liquid, soft or calorie. Lemon […]